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Food Menu

Small Plates

  • CALAMARES

    249
    Squid with fresh coriander allioli
  • GAMBAS PIL PIL

    299
    Shrimp with garlic chili
  • SOUP OF THE DAY

    170
  • TRUFFLE PARMESAN FRIES

    199
  • PARMESAN BATTERED GREEN BEANS

    199
  • TUNA TARTAR

    449
    With lime and avocado
  • BEEF CARPACCIO

    425
    Thinly sliced beef tenderloin with rocket and shaved parmesan
  • CHICKEN LOLLIPOP

    249
    With fresh coriander allioli
  • HALLOUMI CHEESE

    350
    Fried with lemon

Tapas

  • TRADITIONAL SPANISH MEATBALLS

    180
    With red wine and cinnamon
  • CHORIZO 50G

    250
    Joselito Iberico
  • MARINATED OLIVES

    149
  • RUSSIAN POTATO SALAD

    149
  • SERRANO 50G / 100G

    180 / 350
  • CHORIZO RED WINE

    299
  • MANCHEGO

    300

Salads

  • BURRATA SERRANO

    349
    With serrano and rocket
  • GOAT CHEESE SALAD

    300
    With beetroot, orange maple vinaigrette
  • BURRATA PANZANELLA

    300
  • GREEK SALAD

    300
  • TUNA SALAD NICOISE

    450
    Grilled tuna with boiled potato and olives

Pasta

  • SPAGHETTI PRAWNS

    399
    Spaghetti with prawns, tomato and basil
  • PENNE CHICKEN & GOAT CHEESE

    429
    Penne with chicken, artichoke, goat cheese and olives
  • SPAGHETTI SERRANO HAM

    349
    Spaghetti aglio et olio and Serrano ham

Pizza

  • MARGHERITA

    230
    Tomato sauce, mozzarella and basil
  • HAM & MUSHROOMS

    260
    Tomato sauce, mozzarella, ham and mushrooms
  • HAM

    250
    Tomato sauce, mozzarella and ham
  • PEPPERONI

    260
    Tomato sauce, mozzarella and pepperoni

Steak & Tuna On Stone

Steak
  • WAGYU RUMP STEAK 300 GRAMS

    1,049
    Grain-fed aged 200 days
  • TENDERLOIN STEAK 200 GRAMS

    1,299
    Grass-fed aged 150 days
  • RIB EYE STEAK 250 GRAMS

    1,399
    Grain-fed aged 200 days
  • SIRLOIN STEAK 250 GRAMS

    1,049
    Grain-fed aged 200 days
Tuna
  • TUNA LOIN 200 GRAMS

    499
    Saku AAA
Sides and Sauces
  • TAPS HERB BUTTER

    99
  • PEPPERCORN SAUCE

    99
  • TRUFFLE MUSHROOM SAUCE

    139
  • CHIMICHURRI

    99
  • PATATAS POBRE

    149
    Potatoes stewed in olive oil with bell peppers
  • FRENCH FRIES

    149
  • SIDE SALAD

    149
  • QUINOA

    149
  • GREEK SALAD

    199

Mains

  • BEEF / CHICKEN KEBAB

    499 / 350
    With vegetables, fries and a side salad
  • ADD SHRIMP

    150
  • BBQ RIBS

    595
    650 Grams with fries and grilled corn
  • GRILLED ROSEMARY PORK CHOP

    399
    With patatas pobre and herb butter
  • CHICKEN THIGH SKILLET

    299
    With garbanzo beans, tomato, artichoke and olives
  • PARMESAN CRUSTED SEA BASS

    450
    With cocktail potatoes and stewed vegetables
  • GRILLED TUNA LOIN

    499
    With tomato confit and quinoa
  • WAGYU CHEESEBURGER

    449
    In a brioche bun with lettuce, tomato, onion and a side of fries
  • ADD BACON

    45
  • ADD MUSHROOMS

    30
  • ADD EXTRA BEEF PATTY

    130

Thai Food

  • TOM YUM KUNG

    350
    Hot and sour soup with shrimps, lemongrass, galagal and kaffir lime leaves
  • SEA BASS

    349
    With ginger and Thai celery
  • WAGYU BEEF SALAD

    450
    Thai style
  • CHICKEN SATAY

    199
    With roti
  • PORK RIBS

    199
    Deep-fried with dry garlic
  • KHAO PAD KUNG

    240
    Fried rice with shrimps
  • BEEF / SHRIMP KRAPAO

    350 / 250
    With holy basil and fried egg
  • SPAGHETTI KEE MAO

    349
    With shrimps
  • CHICKEN CASHEW NUTS

    249
    With bell peppers and chinese rice wine

Desserts

  • CREMA CATALANA

    199
    Bruleed Spanish custard
  • TIRAMISU

    199
    With ladyfingers and mascarpone
  • BROWNIE

    199
    Served with ice cream scoop
  • FRESH FRUIT

    180
  • ICE CREAM SCOOP

    99